Mr. Chef cooking services work as manpower recruitment firm with business interests in national Recruitment, We provide all kind of professional & non- professional staff (all management staff , all kitchen staff & all service staff ) and all Hotel Staffing.
Find a consultant with experience in food menu service for virtually all types of cuisine. Whether you are a new or existing restaurant or any other project , allow our experts to dive into the dynamics between menu engineering, cost analysis, decrease wastage volume, procurement and recipes at your facility to achieve the best results & performance. Our culinary and restaurant consulting experts come with decades of hands-on experience and can assist with providing the best pricing and menu design to maximize your profits and guest experience.
We provide expert consultants for F&B business increase with needs for concept. This includes consultant in kitchen layout design, market research with branding, some financial modeling, recipe development and costing, menu creation, staff description, or a complete review of procedures to bring your project from conceptual to grand opening with your guest.
Our Bar & Kitchen Consulting
– Cocktail stations
– Bespoke steel fabrication
– Kitchen design with equipment
– Commercial Equipment
– Bespoke cooking equipment
– Extraction and ventilation
– Cold rooms …..many more
Why to choose our company
All food and beverage consultants offer services to the hospitality industry and have the experience and knowledge to offer practical, innovative and work solutions to restaurant, bar, hotel, casino and country club owners and managers.
Our expert are also fully capable of stepping into management or oversight roles to implement solutions and make necessary adjustments to improve operations and profitability for your F&B business. We can assist in aligning your needs with a specific consultant.
Our consultant team take a trial of all staff on current platform before inauguration in-front of your presence.
You can see what we serve on new start up project (like – food testing, plating, garnishing, fusion food, hygiene, quality, & gesture posture to all staff ) under our consultant.
Mr Chef F & B consultants can spot opportunities for your project, with simple training techniques, more valuable operational restructuring, and general management processes that can bring perfect results to your guest satisfaction and bottom line profits. Working with management, our consultants will help to achieve your vision for the future by developing multi-year strategic plans to ensure long-term success.
A Standard Operating Procedure (SOP) is a set of written instructions that document a routine or repetitive activity followed by a Hotel. SOP helps in maintaining quality and consistency of service and standard’s in your project.
Consultant use of SOPs are an integral part of a successful quality system as it provides individuals with the information to perform a job properly, and facilitates consistency in the quality and integrity of a product. It is a must that all newly recruited hotel staff and should be given training on hotels SOP. In addition the hotels training or HR department should maintained documented of object.
Expert team consult about the Hotel feasibility analysis. It is the goal of this lesson is to provide the learner with an understanding of the process of performing hotel feasibility analysis, as well as the importance of such a task.
Mr Chef Consultants help to identify and assess opportunities within existing operations and analyze competitive environments to bring your operation greater success. Our advisors will also evaluate and recommend technology solutions and guide marketing and sales efforts. Let one of our consultants analyze your strengths, weaknesses, opportunities and threats.
We provide expert consultants for F&B businesses with needs for concept development. Find a restaurant advisor who can help bring your vision to life. This includes specialists in design, market research and analysis, financial modeling, recipe development and costing, menu creation, job description writing, or a complete review of processing and procedures to bring your project from conception to grand opening.